Angler is seeking a talented individual to join our leadership team as a Dining Room Manager. Angler is a seafood-focused Michelin-starred restaurant from Saison Hospitality located on the Embarcadero waterfront, dedicated to amplifying the highest quality local products by cooking them over a live fire. Angler serves dinner a la carte, a Cook For You tasting menu, is reopening for lunch service shortly, and hosts private events & wine dinners. We are evolving fine dining restaurant culture and seeking individuals who are passionate, committed, and interested in working alongside and growing with compassionate leaders. Please send your resume to the email address above. Please mention the position of interest in the subject line. We offer medical benefits, company dining discounts, commuter benefits, education, pay for holidays, vacation, and sick days, and trajectories for advancement. Saison Hospitality is comprised of two Michelin-starred Saison, Michelin-starred Angler San Francisco, the elevated BBQ popup Smokehouse, Mark Bright's Santa Cruz Saison Winery, the Saison Wine Bar & Cellars, the rare wine brokerage & consulting firm Saison Cellar and their wine club, Wines from the Hearth, as well as Hearth Catered Events. Saison Hospitality is an Equal Opportunity Employer. Learn more about SHG Dive deeper into Angler Get to know Saison
Join a Growing Team Delivering Top-Tier Coatings Solutions This Jobot Job is hosted by: Robert Donohue Are you a fit? Easy Apply now by clicking the "Apply" buttonand sending us your resume. Salary: $65,000 - $100,000 per year A bit about us: Were a rapidly...
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